Cravings Cafe
Continental Bistro, Catering, Coffee & Dessert Shop & Bar
155 Pennbrook Parkway
Lansdale, Pa. 19446
Phone: 215-855-4500
Located in the Station Square Shopping Center and Town House community at the Pennbrook Train Station,
our restaurant offers continental American fusion in a charming atmosphere with stunning window views and patio seating.
Enjoy dining year around in our comfortable spacious dining
room, or rent out our catering room for special occasions.
We hope to create your next "Craving" Our staff looks forward to making your next visit
an enjoyable one. See you soon!
Welcome to Cravings,
Where Gastronomy, Good Times and Friends Come Together.
Cravings
is a full service restaurant and catering company. Our specialty is creating strikinglg fine meals and extraoordinary memories.
We take pride in our ingenuity, variety and guest satisfaction.
"Enjoy
food, and look upon its preparation and degustation as one of the human arts... Relish the accompanying drinks, whether they
be ale from a bottle on a hillside or the ripe bouquet of a Chambertin 1919 in a great crystal globe on the finest damask...
Then, with good friends, and good food on the board, we may well ask, when shall we live if not now?"
M.F.K. Fisher, The Art of Eating
Professional Memberships

Confrérie de la Chaîne des Rotisseurs
The Chaîne is the oldest gastronomic association in the world. Formed in France, during
the reign of Louis IX, as the Guild of Goose Roasters, its influence gradually extended to the controlled roasting of all
meat, game, poultry and fish.
The modern
Chaîne was founded as an international gastronomic society in 1950.
The Chaîne is today an international organization, active in more than one hundred
countries worldwide. It is controlled from Paris by a Conseil Magistral, a body of senior international members who supervise
and guide activities and policies in furtherance of the aims and objectives of the Confrerie.
The Chaîne is devoted to promoting Gastronomy and preserving the camaraderie
and pleasures of the table. In the United States there are nearly 150 bailliages (English "bailiwick") headed by
a bailli ("bailiff") and other officers who plan the individual chapters activities.

Delaware Valley Chefs Association & American Culinary Federation