Sample Restaurant Menu
~Click on the links below for complete menus
Starters
Sesame Tuna
sushi grade tuna with black and white sesames seared
medium rare and served with a duet of Asian sauces
Smoked Rogue Popcorn
Chicken
Beer battered chicken morsels in our smoked Rogue beer glaze.
Served with cucumber wasabi dipping sauce.
New Orleans Crab Cake
Creole Seasoned and pan seared. Served with remoulade and chili sauces
Entree Salads
Black Angus Steak
grilled steak with caramelized onions,
candied walnuts, blue cheese and baby greens tossed in our red wine shallot vinaigrette
Shrimp Au Poivre
peppercorn coated shrimp over baby
greens, roasted red peppers, kalamata olives and crumbled goat cheese tossed in our lemon chervil vinaigrette
Sandwiches
Chicken
Chasseur
grilled breast of chicken with sauteed mushrooms, baby spinach,
French brie and honey dijon aioli on a toasted onion brioche roll
"Surf
& Turf" Baguette
blackened angus steak with grilled asparagus,
tomatoes lettuce and our sherry lobster cheese spread on a toasted baguette
Entrees
Pernod Seafood a la Nage
pan roasted tilapia with sauteed shrimp and lump crab tossed with julienne vegetables in a shallot pernod butter
Tea Smoked Duck
crispy pan seared breast of duck smoked
with tea leaves, cinnamon and anise over curried almond rice and honey baked pears
Port Wine N.Y. Strip Steak
sea salt seared N.Y. strip steak over mashed Yukon gold potatoes truffled
wild mushroom confit and port wine essence
Click on the take-out menu link below for our award winning menu with a continental flare on everything
from gourmet Parisienne classics to bistro deli sandwiches and pizzas.
Printable Take-out & Dine-in Menu
Sunset Complete Dinners
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